{"id":244,"date":"2013-07-09T11:10:00","date_gmt":"2013-07-09T11:10:00","guid":{"rendered":"https:\/\/uniofglos.blog\/specialcollections\/2013\/07\/09\/archive-item-of-the-month-july-2013\/"},"modified":"2013-07-09T11:10:00","modified_gmt":"2013-07-09T11:10:00","slug":"archive-item-of-the-month-july-2013","status":"publish","type":"post","link":"https:\/\/sites.glos.ac.uk\/specialcollections\/2013\/07\/09\/archive-item-of-the-month-july-2013\/","title":{"rendered":"Archive Item of the Month &#8211; July 2013"},"content":{"rendered":"<p>Do you ever get stuck for ideas of what to cook for tea? Are you sick of having the same old meals every week and want to try something different? Then why not take some inspiration from recipe books found in archives and cook up a blast from the past.<\/p>\n<table class=\"tr-caption-container\" style=\"margin-left:auto;margin-right:auto;text-align:center\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"text-align:center\"><a style=\"margin-left:auto;margin-right:auto\" href=\"https:\/\/sites.glos.ac.uk\/specialcollections\/specialcollections\/wp-content\/uploads\/sites\/2\/2018\/04\/6d668-recipebook1d252-1-4.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sites.glos.ac.uk\/specialcollections\/specialcollections\/wp-content\/uploads\/sites\/2\/2018\/04\/6d668-recipebook1d252-1-4.jpg?w=300\" alt=\"\" width=\"320\" height=\"262\" border=\"0\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align:center\">Miss Brown&#8217;s recipe book, Gloucestershire Training College of Domestic Science 1946-1947<br \/>\nArchive reference D525\/1\/4<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<div class=\"MsoNormal\" style=\"margin:0 0 10pt\">Our item this month is a recipe book written by Evelyn Brown, a student at the Gloucestershire College of Domestic Science from 1946-1947. These vintage meals were prepared at a time when the country was still undergoing the hardships of rationing after the Second World War. Some look very familiar to us:<\/div>\n<p>&nbsp;<\/p>\n<div class=\"MsoNormal\" style=\"margin:0 0 10pt\">Trifle\u00a0\u00a0\u00a0\u00a0\u00a0 Fish Cakes\u00a0\u00a0\u00a0\u00a0\u00a0 Vegetable Curry\u00a0\u00a0\u00a0\u00a0\u00a0 Sausage Rolls<\/div>\n<p>&nbsp;<\/p>\n<div class=\"MsoNormal\" style=\"margin:0 0 10pt\">Others sound a little strange:<\/div>\n<p>&nbsp;<\/p>\n<div class=\"MsoNormal\" style=\"margin:0 0 10pt\">Milk Soup\u00a0\u00a0\u00a0\u00a0\u00a0 Savoury Beaks\u00a0\u00a0\u00a0\u00a0\u00a0 Semolina Mould\u00a0\u00a0\u00a0\u00a0\u00a0 Bird\u2019s Nest Pudding<\/div>\n<p>Apple Turban\u00a0\u00a0\u00a0\u00a0\u00a0 Trafford Fingers\u00a0\u00a0\u00a0\u00a0\u00a0 Sardine Medallions<\/p>\n<p>American Sausage Pie\u00a0\u00a0\u00a0\u00a0\u00a0 Liver \u00e0 la Fran\u00e7oise\u00a0\u00a0\u00a0\u00a0\u00a0 Farmhouse Scramble<\/p>\n<p>Mock Pork\u00a0\u00a0\u00a0\u00a0\u00a0 Chocolate Merry-Go-Rounds\u00a0\u00a0\u00a0\u00a0\u00a0 Semolina Cream Soup<\/p>\n<p>Marrow au Gratin<\/p>\n<table class=\"tr-caption-container\" style=\"margin-left:auto;margin-right:auto;text-align:center\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"text-align:center\"><a style=\"margin-left:auto;margin-right:auto\" href=\"https:\/\/sites.glos.ac.uk\/specialcollections\/specialcollections\/wp-content\/uploads\/sites\/2\/2018\/04\/b3505-institutionalcateringhandbookcoverd525-1-1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sites.glos.ac.uk\/specialcollections\/specialcollections\/wp-content\/uploads\/sites\/2\/2018\/04\/b3505-institutionalcateringhandbookcoverd525-1-1.jpg?w=212\" alt=\"\" width=\"226\" height=\"320\" border=\"0\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align:center\">Archive reference D525\/1\/1<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"MsoNormal\" style=\"margin:0 0 10pt\"><\/div>\n<div class=\"MsoNormal\" style=\"margin:0 0 10pt\"><\/div>\n<div class=\"MsoNormal\" style=\"margin:0 0 10pt\">Accompanying the recipe book are various publications from the 1940s including \u201cA Handbook for Institutional Catering\u201d and the \u201cNutritive Values of Wartime Foods\u201d. There is also a goffered cap made and worn by Miss Brown and photographs with her fellow students.<\/div>\n<div class=\"MsoNormal\" style=\"margin:0 0 10pt\">\n<table class=\"tr-caption-container\" style=\"margin-left:auto;margin-right:auto;text-align:center\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"text-align:center\"><a style=\"margin-left:auto;margin-right:auto\" href=\"https:\/\/sites.glos.ac.uk\/specialcollections\/specialcollections\/wp-content\/uploads\/sites\/2\/2018\/04\/6a01b-wartimefoodsd525-1-3.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sites.glos.ac.uk\/specialcollections\/specialcollections\/wp-content\/uploads\/sites\/2\/2018\/04\/6a01b-wartimefoodsd525-1-3.jpg?w=192\" alt=\"\" width=\"204\" height=\"320\" border=\"0\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align:center\">Archive reference D525\/1\/3<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>The Gloucestershire Training College of Domestic Science had existed in various forms since the 1890s when it opened as the Gloucestershire School of Cookery. The founder of the College was Mrs A T Playne, a sister of Beatrice Webb the social reformer. Students studied all aspects of domestic science including cookery, institutional management, dressmaking, haberdashery and general housewifery.<\/p>\n<table class=\"tr-caption-container\" style=\"margin-left:auto;margin-right:auto;text-align:center\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"text-align:center\"><a style=\"margin-left:auto;margin-right:auto\" href=\"https:\/\/sites.glos.ac.uk\/specialcollections\/specialcollections\/wp-content\/uploads\/sites\/2\/2018\/04\/545f2-glosdomsciencephoto1946-1947d525-1-5.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sites.glos.ac.uk\/specialcollections\/specialcollections\/wp-content\/uploads\/sites\/2\/2018\/04\/545f2-glosdomsciencephoto1946-1947d525-1-5.jpg?w=300\" alt=\"\" width=\"320\" height=\"246\" border=\"0\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align:center\">Archive reference D525\/1\/5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"MsoNormal\" style=\"margin:0 0 10pt\">The photograph above shows students outside the College buildings in Barrack Square, Gloucester. In 1926 degree courses were\u00a0offered for the first time in\u00a0affiliation with the University of Bristol. The College moved to a site on Oxstalls Lane in the 1950s which today houses the University of Gloucestershire\u2019s Oxstalls campus.<\/div>\n<div class=\"MsoNormal\" style=\"margin:0 0 10pt\">The College went on to have further name changes until it merged to form the newly created GlosCAT in 1980. The Higher Education strand of GlosCAT merged with the College of St Paul and St Mary in 1990 to form the Cheltenham and Gloucester College of Higher Education, becoming the University of Gloucestershire in 2001.<\/div>\n<div class=\"MsoNormal\" style=\"margin:0 0 10pt\">For more information on this deposit, or the history of the Gloucestershire Training College of Domestic Science, please contact archive staff.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Do you ever get stuck for ideas of what to cook for tea? Are you sick of having the same old meals every week and want to try something different? [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-244","post","type-post","status-publish","format-standard","hentry","category-university-archive"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.glos.ac.uk\/specialcollections\/wp-json\/wp\/v2\/posts\/244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.glos.ac.uk\/specialcollections\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.glos.ac.uk\/specialcollections\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.glos.ac.uk\/specialcollections\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.glos.ac.uk\/specialcollections\/wp-json\/wp\/v2\/comments?post=244"}],"version-history":[{"count":0,"href":"https:\/\/sites.glos.ac.uk\/specialcollections\/wp-json\/wp\/v2\/posts\/244\/revisions"}],"wp:attachment":[{"href":"https:\/\/sites.glos.ac.uk\/specialcollections\/wp-json\/wp\/v2\/media?parent=244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.glos.ac.uk\/specialcollections\/wp-json\/wp\/v2\/categories?post=244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.glos.ac.uk\/specialcollections\/wp-json\/wp\/v2\/tags?post=244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}