| Ed & Ad
| Ed & Ad
New work created by second year Evelyn Havinga. “Here is my final image from the Love it or Hate it brief. We were required to produce one single photograph, which could stand on its own and clearly show what the subject of the image is.…
We have a rich history of success in the annual Food Photographer of the Year Awards www.pinkladyfoodphotographeroftheyear.com with both our current students and graduates. This year is no different with three of our current students being chosen as finalists in the…
This just in from second year Megan Bendall. “This article appeared in the Hexham Courant newspaper. I created the images at the Errington Reay Pottery Mill, Bardon Mill, Northumbria, the last UK licensed pottery mill and kiln to use salt…
This Monday saw us take our current third years students to London for our annual visit to leading photographic agent Wyatt, Clarke and Jones It is always an important opportunity for our students to hear what agents and clients are…
This in from 2017 graduate Georgia Burns. “After leaving University last year I started working with a stylist/writer and we have been commissioned by several magazines for upcoming issues throughout 2018. Above is my first published images for the March…
News from 2017 Graduate Joe Williams. “Following the Degree Show last year I was approached by the commissioning picture editor of The Telegraph. Since then we have kept in contact and I have now shot four commissions for them that…
News in from 2016 graduates Rob Gifford and Seb Nowell. “We have just completed a film for the jeweller Glenn Spiro. This project came about from a referral from a previous commercial video project that we both co-directed for a luxury brand…
This just in from 2017 graduate Reece Pickering. This week, Lush Times photographer, Reece Pickering, reports on his recent visit to West Australia to visit a remote Sandalwood distillery which is benefiting the indigenous population, and delves into the illegal…
News if from 2017 graduate Rebecca Horton. “I am working as an editorial assistant within a company who produce vegan titles including Vegan Life, PlantBased and an additional trade title. Since being here from early December I’ve been writing online…