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Graduate Success: Emma Boyns
News in from graduate Emma Boyns. “The May issue of BBC Good Food magazine went on sale this week and I’m thrilled to have my image on the cover, as well as being a ‘Star contributor’ after less than a…
News in from graduate Emma Boyns. “The May issue of BBC Good Food magazine went on sale this week and I’m thrilled to have my image on the cover, as well as being a ‘Star contributor’ after less than a…
We have a rich history of success with both current students and graduates in the Pink Lady Food Photographer of the Year Awards and this year was no different with current third year students Liam Desbois, Becci Hutchings and Xen…
News in from third year Poppy Challinor. “I’ve recently been interviewed by Self magazine and The Press Association concerning my work on Instagram documenting psoriasis. The interview with Self has been posted on their Instagram page (@selfmagazine) which has 600k followers…
Yesterday saw our annual applicant day be as successful as ever with a fantastic exhibition of personal work created by current students and the return of 2013 graduate Liam Clarke. Liam gave a fascinating talk about his time on the…
News in from 2017 graduate Lucy Harris. “Last year I was commissioned by The Telegraph Magazine’s ‘Best Of British’. The brief was to visit and photograph a traditional saddle maker based in Walsall and create a series of images, which were…
News from 2017 Graduate Joe Williams. “Following the Degree Show last year I was approached by the commissioning picture editor of The Telegraph. Since then we have kept in contact and I have now shot four commissions for them that…
This just in from 2017 graduate Reece Pickering. This week, Lush Times photographer, Reece Pickering, reports on his recent visit to West Australia to visit a remote Sandalwood distillery which is benefiting the indigenous population, and delves into the illegal…
Each year we stage an end of year show featuring work created by our first, second and third year students from some of the modules they have been working on since the beginning of the academic year in October. As…