| Ed & Ad
Commissioned work by Ruby Rosser
This in from first year Ruby Rosser. “I recently completed a shoot for the Heritage Park Hotel. I was asked to create images of pizza to promote a menu change and pizza offer.”
| Ed & Ad
food photography
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Student Work from Jemima Wilch
Our final post of module work created by our first year students during their last module of the year. These images were created by Jemima Wilch. “I have been immersed with food images, cook books, magazines and recipe cards due…
Graduate Success: Emma Boyns
News in from graduate Emma Boyns. “The May issue of BBC Good Food magazine went on sale this week and I’m thrilled to have my image on the cover, as well as being a ‘Star contributor’ after less than a…
More Food Photography of the Year Success for 2018
We have a rich history of success with both current students and graduates in the Pink Lady Food Photographer of the Year Awards and this year was no different with current third year students Liam Desbois, Becci Hutchings and Xen…
Food Photographer Success
We have a rich history of success in the annual Food Photographer of the Year Awards www.pinkladyfoodphotographeroftheyear.com with both our current students and graduates. This year is no different with three of our current students being chosen as finalists in the…
Module Work: Helena Copeland
Work created by second year Helena Copeland. “These images were taken from my zine, titled Packets – Ramen Edition. I was inspired by Henry Hargreaves with his series From MRE to Micheline, and I wanted to make a simple, ‘just add…
Summer Work from Helena Copeland
New work from second year Helena Copeland created in Borough Market, London.
Graduate Success…
News in from 2016 graduate Emma Boyns. “I’ve been BBC Good Food’s House Photographer for about six weeks now, and I’m thoroughly enjoying the day-to-day tasks that await me each morning and the challenges that are helping me grow both…