| Ed & Ad
| Ed & Ad
Some of my images for Zine are from Bibury village. I was inspired by nature and I wanted to keep natural elements such as dried flowers as this was a matching decoration on the cake in moving image. Text &…
I believe that a good food photo can tempt the taste buds via viewer’s eyes. I photographed this project in the local French bakery La Boulagerie in Cheltenham. I am also their regular customer therefore it made sense to me…
These photographs are all of recipes from ‘The Book of Household Management’ by Mrs Isabella Beeton. The book was first published in 1861 so unlike cookbooks today, there was no photographs due to photography being in its infancy. For my…
These photographs are just a few of the promotional images created for Bar Padron. This was a hugely enjoyable photoshoot, the food was not only delicious but beautifully presented. I am delighted that a selection of my work has already…
“These images were created for a self-written brief using EOS lip balms as a single page magazine advertisement or as part of a social media campaign for the brand. My aim was to create visually interesting and engaging photos through…
2017 Graduate Becci Hutchings has been in touch to let us know about an interview she has given with the Pink Lady Food Photographer of the Year Awards. In 2018 Becci became the first-ever winner of their Student Photographer of the Year…
Our final post of module work created by our first year students during their last module of the year. These images were created by Jemima Wilch. “I have been immersed with food images, cook books, magazines and recipe cards due…
We have a rich history of success in the annual Food Photographer of the Year Awards www.pinkladyfoodphotographeroftheyear.com with both our current students and graduates. This year is no different with three of our current students being chosen as finalists in the…
Work created by second year Helena Copeland. “These images were taken from my zine, titled Packets – Ramen Edition. I was inspired by Henry Hargreaves with his series From MRE to Micheline, and I wanted to make a simple, ‘just add…