| Ed & Ad
| Ed & Ad
1980s perfume My inspiration for creating this photo was how flowers were used in advertising in the 1980s. I thought how companies would place the flowers around their product was interesting. For this image, I decided to use pink and red…
For my first module, Introduction to Advertising and Editorial Photography, I was given a range of briefs; this is a mixture of work from two that I selected. First, was to shoot two images for social media to advertise a…
For this module I have created a Hunter Boots In-store advertisement for Mole Country stores. Within this brief I wanted to explore and take into consideration the style of imagery used within their existing advertisements. This led me to be…
A few months ago, I came across Naomi Wolf’s work, The Beauty Myth – How Images of Beauty Are Used Against Women and while reading it, I felt so inspired that I began to reconsider a few things in my…
“My intention for these images was to create a look book with an Autumnal aesthetic that could be used online or in-print to promote a fashion brand. I focused on textures and patterns associated with Autumn such as corduroy, knits,…
2017 Graduate Becci Hutchings has been in touch to let us know about an interview she has given with the Pink Lady Food Photographer of the Year Awards. In 2018 Becci became the first-ever winner of their Student Photographer of the Year…
Module work created by first year Jack Griffiths. “The Personal Portfolio was a module that allowed us to explore and photograph our passions or areas of specialisation. I have always been obsessed with cars so I thought this would be…
Yesterday saw our annual applicant day be as successful as ever with a fantastic exhibition of personal work created by current students and the return of 2013 graduate Liam Clarke. Liam gave a fascinating talk about his time on the…
We have a rich history of success in the annual Food Photographer of the Year Awards www.pinkladyfoodphotographeroftheyear.com with both our current students and graduates. This year is no different with three of our current students being chosen as finalists in the…